6 Dayton Street , Acushnet,
Massachusetts
Telephone:
508.995.9600
Our Menus
- Ask your server about our daily Blackboard
Specials.
- Enjoy your favorite wine, beer or cocktail with your
meal.
- Comfortable, eat-at bar available for up to 6 people
- Reservations accepted for parties of four or more.
- All prices subject to change without notice.
Lunch /
Dinner & Take Out Menu
Lunch:
Thursday and Friday
11:30-4:00
Saturday 12:00-4:00
Dinner:
Tuesday-Saturday
4:00-9:00
Sunday 12:00-8:00
Fall and Winter Hours:
Tuesday-Thursday close at
8:00
Appetizers
| Oysters
Rockefeller |
$9.95 |
| Oysters on the half shell,
baked with a topping of spinach, bacon and parmesan cheese. |
| Shrimp Mozambique |
$7.95 |
| shrimp sauteed in a spicy sauce
with beer and garlic. |
| Buffalo
Chicken Fingers |
|
sm. $5.95 |
|
lg. $8.95 |
| Buffalo style
chicken tenderloins served with blue cheese dressing and vegetable sticks.
Choose either sweet honey barbeque or spicy. |
| Two large crab cakes with
crabmeat, mildly spiced and deep fried. Served on a bed of mixed greens with
remoulade sauce. |
| Italian Cheese
Sticks |
$5.50 |
| Tender mozzarella cheese,
breaded and deep fried, served with our zesty tomato sauce. |
| Onion
Rings |
|
sm. $4.50 |
|
lg. $5.95 |
| Homemade thinly sliced rings, breaded and deep fried to order. |
| Fried Chicken Wing
Dings |
$5.95 |
| Stuffed Quahog |
$3.25 |
| Mildly spiced with linguica.
Served with butter. |
| Garden Salad |
$3.25 |
Fried Seafood Plates
| Scallops |
|
Lunch 9.95 |
|
$12.95 |
| Clams |
$12.95 |
| |
| Half and Half |
$13.50 |
| Shrimp |
|
Lunch $8.95 |
|
$11.95 |
| Fish and Chips |
|
Lunch $6.95 |
|
Sm. $8.25 |
|
Lg. $9.50 |
| Fish and Salad |
|
Lunch $7.95 |
|
Sm. $9.50 |
|
Lg. $10.50 |
| Seafood Platter |
$19.95 |
| Scrod, scallops, clams, shrimp
and onion rings. |
Pasta Entrées
| Baked
Lasagne |
|
Lunch $7.95 |
|
$9.95 |
| Our own homemade
recipe with four cheeses and topped with tomato sauce. |
| Fettuccine
Alfredo |
|
Lunch $9.95 |
|
$11.95
|
| Fettuccine noodles
sauteed with butter, cream and real imported parmesan cheese. |
| With
chicken |
$14.95 |
| With
shrimp |
$15.95 |
| With
lobster |
$17.95 |
| Spaghetti
or Fettuccine Scampi |
$10.95 |
| Spaghetti or Fettuccine sauteed with garlic, olive oil, tomatoes,
lemon and herbs. |
| With
chicken |
$13.95 |
| With
shrimp |
$14.95 |
| With
lobster |
$16.95 |
All entrees served with
potato, vegetable, rolls and butter.
Salad soup is available with any entree
for an additional $1.00. |
Seafood
Entrées
| Baked Scrod |
$12.95 |
| Our specialty, lightly crumbed
and perfectly seasoned. |
|
| Scrod Meuniere
(mernyair) |
$13.95 |
| Fillet of fresh cod or haddock,
sauteed in a light egg batter, and finished with a lemon, parsley butter. |
| Baked Stuffed
Shrimp |
|
Lunch $9.95 |
|
Sm. (5) $13.95 |
|
Lg. (7) $15.95 |
| Ritz
cracker stuffing, lemon juice and drawn butter. |
| Baked
Scallops |
|
Lunch $9.95 |
|
$14.95 |
| Fresh
sea scallops with seasoned crumbs and butter. |
| Baked Seafood Casserole
|
$15.95 |
| Scrod, scallops, and stuffed
shrimp all in one casserole. |
| Tender lobster meat baked with
white wine, butter and crumb topping. |
| New England
Clamboil |
$15.95 |
| One quart of sandless Maine
steamers cooked with linguica, hot dog, sausage, onion, potato, broth, and
butter. |
| Bucket of Steamers |
$13.50 |
| One quart of steamed clams with
potatoes, broth and butter. |
| Seafood
Mozambique |
|
Lunch $12.95 |
|
$16.95 |
| Scrod,
Scallops and shrimp sauteed in a spicy sauce with beer and garlic. |
All entrees served with
potato, vegetable, rolls and butter.
Salad soup is available with any entree
for an additional $1.00. |
Chicken
Entrées
| Chicken
Parmagiana |
|
Lunch $9.95 |
|
$11.95 |
| Breaded fresh chicken breast baked in our tomato sauce and topped
with melted cheddar and mozzarella cheese. |
| Chicken
Marsala |
|
Lunch $10.95 |
|
$12.95 |
| Chicken breast sauteed and flambeed with Marsala wine, mushrooms
and brown sauce. |
| Chicken
Broccoli Penne |
|
Lunch $10.95 |
|
$12.95 |
| Fresh
chicken crisp broccoli, and tube shaped pasta sauteed in a light garlic
sauce. |
All entrees served with
potato, vegetable, rolls and butter.
Salad soup is available with any entree
for an additional $1.00. |
Beef Entrées
| Filet Mignon (8
oz.) |
$16.95 |
| Certified Angus Tenderloin of
Beef charbroiled and bordered with a demi-glace sauce, and topped with a
bearnaise sauce. |
| Sirloin
Tips |
|
Lunch $9.50 |
|
$12.95 |
| Marinated steak tips charbroiled with sauteed onions, peppers and
mushrooms. |
| Sirloin Steak (12
oz.) |
$15.95 |
| Choice of top of the line
Certified Angus Beef, chargrilled and served with either garlic herb butter or
caramelized onions and melted blue cheese. |
| Southern Fried
Steak |
|
Lunch $8.955 |
|
Sm. $9.95 |
|
Lg. $11.95 |
| Thinly pounded
Certified Angus Beef steak, seasoned, breaded, deep fried and served with brown
gravy. |
| 8 oz. of steak tips with 4
stuffed shrimp. with lobster casserole instead of shrimp $19.95. with Filet
Mignon instead of Steak Tips add $6.00. |
All entrees served with
potato, vegetable, rolls and butter.
Salad soup is available with any entree
for an additional $1.00. |
Soups
| Soup of the day |
Cup |
$2.75 |
|
Bowl |
$3.95 |
| New England Clam Chowder |
Cup |
$3.25 |
|
Bowl |
$4.50 |
| French Onion Soup |
Cup |
$3.25 |
|
Bowl |
$4.50 |
Sandwiches
| All
sandwiches are served with french fries, lettuce, tomato, and pickle. |
| Hamburger |
|
Lunch $6.50 |
|
$7.50 |
| 8 oz.
fresh ground beef patty on a bulky roll. with cheese add $.25 |
| Bacon
Cheeseburger |
|
Lunch $7.25 |
|
$8.25 |
| Chicken
Breast |
|
Lunch $7.25 |
|
$8.25 |
| Charbroiled fresh chicken breast with bacon, melted cheese and
mayonnaise. |
| Buffalo
Chicken Breast |
|
Lunch $7.25 |
|
$8.25 |
| Baked
with spicy sauce, and served with blue cheese dressing. |
| Fish
Sandwich |
|
Lunch $7.50 |
|
$8.50 |
| Breaded fish fillet with your choice of tartar sauce, or spicy
remoulade sauce. |
| Tuna
Melt |
|
Lunch only |
|
$6.95 |
| Chicken
Club Sandwich |
|
Lunch only |
|
$7.25 |
Special Pizzas
| Bianco |
$7.50 |
| (tomatoes, garlic and parmesan
cheese). |
| |
| Greek |
$8.25 |
| (Spinach, feta cheese and
onions). |
| |
| Veggie |
$8.50 |
| (Onion, green pepper,
mushrooms, tomatoes, broccoli and spinach). |
| |
| Buffalo Chicken |
$8.75 |
| (Pizza sauce, cheese, and spicy
chicken). |
| |
| Hawaiian |
$8.50 |
| (Ham and pineapple on a cheese
pizza). |
| |
| Chicken Alfredo |
$9.25 |
| (Diced chicken with alfredo
sauce and pizza cheese). |
| |
| Kelly's Marguerita
Pizza |
$8.95 |
| Alfredo sauce, sliced tomatoes,
roasted garlic, parmesan cheese and freshly chopped basil. |
| |
| Clams Casino |
$8.95 |
| (Chopped clams, bacon and
garlic). |
Pizza
| Cheese |
$5.95 |
| |
| One topping |
$6.95 |
| |
| Two toppings |
$7.50 |
| |
| Three toppings |
$7.95 |
| |
| Four or more
toppings |
$8.95 |
Children's Menu
| Hot Dog w/ff |
$3.95 |
| Cheeseburger w/ff |
$4.95 |
| Spaghetti w/ff |
$4.50 |
| Hamburger w/ff |
$4.50 |
| Chicken Wing Dings
w/ff |
$4.95 |
| Chicken Fingers
w/ff |
$5.50 |
| Grilled Cheese
w/ff |
$4.50 |
| Spaghetti
w/meatballs |
$5.95 |
Sides
| French Fries
(small) |
$2.50 |
| French Fries
(large) |
$3.50 |
| Baked Potato |
$2.50 |
| Spaghetti (sm.) with
sauce |
$4.50 |
| Vegetable |
$2.50 |
| Meatballs (three) with
sauce |
$3.25 |
| Onion Rings sub for
potato |
$2.50 |
Click here for a
printable Lunch / Dinner / Takeout Menu (PDF File)
Our Menus
Take out Party Platter Menu
Hot
items will be fully cooked and hot at time of pick-up.
Cold items are
fully cooked but must be reheated.
Pick up at
6 Dayton Street, Acushnet. Call for
more information 508.995.9600.
Party Platter Hot Appetizers
| Mini Crab Cakes
(per dozen) with remoulade sauce |
$10.00 |
| |
| Oysters
Rockefeller (per 20 each) |
$33.00 |
| |
| Shrimp
Mozambique (family size serves 8-10) |
$38.00 |
| |
| Shrimp
Mozambique (party size, serves 25) |
$89.00 |
| |
| Chicken Fingers
(plain, buffalo, or sweet) (8-10) |
$29.00 |
| |
| Chicken Fingers
(party size severs 25) |
$55.00 |
| |
| Italian
Meatballs in spaghetti sauce (per 25) |
$15.00 |
Party Platter Hot Entrées
| Baked lasagna
(family size serves 8-10) |
$24.00 |
| |
| Baked lasagna
(per 20 each) |
$44.00 |
| |
| Chicken Broccoli
Penne (family size) |
$26.00 |
| |
| Chicken Broccoli
Penne (party size) |
$49.00 |
| |
| Marinated
Sirloin Tips (family) |
$49.00 |
| |
| Marinated
Sirloin Tips (party) |
$89.00 |
| |
| Chicken Parmesan
(family) |
$30.00 |
| Chicken Parmesan
(party) |
$24.00 |
| |
| Baked Stuffed
Shrimp (per 25) |
$44.00 |
| |
| Chicken Scampi
w/ spaghetti or fettuccine (family) |
$26.00 |
| |
| Chicken Scampi
(party) |
$49.00 |
| |
| Seafood
Mozambique (scrod, scallops and shrimp) |
$49.00 |
| |
| Seafood
Mozambique (party) |
$89.00 |
| French Meat
Pie |
9 in.
|
$9.95 |
|
10
in. |
$12.95 |
Party Platter Salad
| Antipasto |
12 in.
|
$15.00 |
|
14 in. |
|
$24.00 |
| Party Antipasto (18 inch serves 25-35) |
$38.00 |
Party Platter Hot Sides
| Rice Pilaf |
Family |
$12.50 |
|
Party |
$25.00 |
| Spaghetti or Fettuccine in tomato sauce |
Family |
$12.50 |
| Spaghetti or
Fettuccine (party size) |
$25.00 |
Click here for a Printable Take Out Party
Plater Menu (PDF File) |
Our Menus
Buffet Function Menu
Minimum 30
persons. Tax and tip not included.
Available Monday, Tuesday, Wednesday and
Saturday. Maximum 60 people.
Breakfast:Baked Ham
Scrambled Eggs
French Toast
Cheese Danish
Coffee, Orange
Juice
$8.95/per person
Luncheon #1:Tossed
Salad
Dinner Rolls & Corn Bread
Baked Scrod w/ Mushrooms
Chargrilled Sirloin Tips
Baked Stuffed Chicken
Mashed Potatoes or Rice
Pilaf
Green Beans
Grapenut Custard
Coffee
$13.95/ per
person
|
Luncheon #2:Tossed
Salad
Dinner Rolls & Corn Bread
Stuffed Shrimp
Baked Stuffed
Sole
Chargrilled Sirloin Tips w/ Mushrooms
Rice Pilaf
Fresh Vegetable
of the Season
Grapenut Custard
Coffee
$15.95/per
person
Italian Luncheon:Baked Lasagna
Chicken, Broccoli Ziti
Italian
Meatballs
Antipasto Salad
Crusty Dinner Rolls
Assorted Pastries and
Biscotti
Coffee
$10.95/per person |
|
Our Menus
Printable Menus
Printable Lunch /
Dinner / Takeout Menu (PDF File)
Printable Take
Out Party Plater Menu (PDF File)
© 2008 Blue Point
Restaurant
Website: www.bluepointrestaurantma.com
|
|
Blue Point Restaurant 6 Dayton
Street , Acushnet, Massachusetts Telephone:
508.995.9600 |
|
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