Welcome to the Blue Point Restaurant located in Acushnet, MA!

The Standard Times / SouthcCoastToday.com Reviews:

"Dine Out: A delightful find in Acushnet"
–Ed Collins, 11/8/2012

"Blue Point a blue-chip winner"
–Joanna McQuillan Weeks, 3/1/2008

"Converted diner wins 'Blue' ribbon for
its flavorful fare"
–Tim Weisberg, 1/1/2009

Visit it us and enjoy any one of our dining services!

Lunch / Dinner Dining

Full bar selection
with comfortable, eat-at bar

Reservations accepted for parties of four or more

Take Out available on entire menu

Lunch:
Thursday and Friday 11:30-4:00
Saturday 12:00-4:00
Dinner:
Tuesday-Saturday 4:00-9:00
Sunday 12:00-8:00

Fall and Winter Hours:
Tuesday-Thursday close at 8:00

Party Platters for pick up orders

Buffet Banquet Functions

for 30 people minimum to 60 people maximum available by reservation on Monday, Tuesday, Wednesday and Saturday call 508.995.9600

Our goal is to provide the best quality food at affordable prices, served in a friendly unique atmosphere. Our menu is a unique blend of fine food and family cuisine designed to appeal to a wide range of clientele.

Blue Point Restaurant Dining Room

The main dining room of the Blue Point Restaurant is an original Worcester Dining Car, built at the Worcester factory in the 1930's. It was delivered by rail to New Bedford and opened as The Diner Blue Point Restaurant Eat-At Bar Deluxe in 1939. Many of the diner's customers worked at the nearby Wamsutta Mills. When the mills closed, so eventually did the diner. In the 1960's an Acushnet man purchased it and moved it to it's present location.

The diner (now restaurant) has been owned and operated by David and Lysa Riccardi since 1989. Blue Point Restaurant chef/owner, David Riccardi, has over 30 years experience in American, Italian, and French cuisine. Co-owner Lysa also has 30 years experience in dining room service and restaurant management.

Blue Point Restaurant

6 Dayton Street , Acushnet, Massachusetts

Telephone: 508.995.9600