Welcome to the Blue Point Restaurant in Acushnet, MABlue Point Restaurant in Acushnet, MA
  Dine-In Reservations: 774.392.6611   Take-Out: 508.995.9600
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Our Menus

Lunch / Dinner & Take Out Menu   Take Out Party Platter Printable Menus

  • Ask your server about our daily Blackboard Specials.
  • Enjoy your favorite wine, beer or cocktail with your meal.
  • Comfortable, eat-at bar available for up to 6 people
  • Reservations accepted for parties of four or more.
  • All prices subject to change without notice.

Lunch / Dinner

& Take Out Menu

Hours
Tuesday, Wednesday and Thursday 4 PM to 8 PM

Friday and Saturday 11:30 AM to 8:30 PM

Sunday 11:30 AM to 8 PM

Reservations accepted for parties of 2 or more 774.392.6611

Take-out available on entire menu

Fall and Winter Hours:
Tuesday-Thursday close at 8:00

• Before placing your order, please inform your server if a person in your party has a food allergy •

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

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Follow this link to facebook for our daily specials
as well as Holiday specials and hours.>>>


Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Appetizers Appetizers

Dinner Rolls (3) 1.50
Maine Steamers small (1 lb.) large (1 1/.2 lbs.) Market Price
Oysters Rockefeller (4) 10.00 (6) 13.00
Oysters on the half shell, baked with a topping of spinach, bacon and Parmesan cheese.
Shrimp Mozambique 10.00
Shrimp sautéed in a spicy sauce with beer and garlic.
Buffalo Chicken Fingers small 10.50 large 12.50
Buffalo style chicken tenderloins served with blue cheese dressing and vegetable sticks. Choose either sweet or spicy.
Fried Calamari small 10.00 large 12.00 R. I. Style 13.00
Served with spicy banana pepper rings and marinara sauce.
Crab Cakes (2) 7.50 (3) 9.75
Large cakes, mildly spiced, deep fried, with mixed greens and remoulade sauce.
Italian Cheese Sticks 6.75
Tender Mozzarella cheese, breaded and deep fried, served with our zesty tomato sauce.
Onion Rings small 6.50 large 7.50
Homemade thinly sliced rings, breaded and deep fried to order.
Fried Chicken Wing Dings (6) 7.00 (9) 9.50
Stuffed Quahog 5.00
Mildly spiced and with linguica. Served with butter.
Garden Salad Sm. 4.50 Lg. 7.50

Appetizers Anytime Salad Toppers

8 oz. Grilled Chicken Breast add 9.00
4 oz Lobster Salad add 18.00
8 oz. Grilled Sirloin Tips add 13.00
12 oz. Grilled Sirloin Tips add 16.00
Cheddar or Feta Cheese add 2.00
8 oz. Chicken Fingers (Spicy or Sweet) add 10.00
8 oz. Salmon Fillet (Grilled or Cajun) add 13.00
6 oz. Shrimp (Grilled or Cajun) add 12.00
6 oz. Scallops (Grilled or Cajun) Market Price

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Soups Soups

    Cup    Bowl 
Soup of the day   4.00   5.00
New England Clam Chowder   4.50   6.00
French Onion Soup   6.00   7.00

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Appetizers Fried Seafood Plates

Scallops Sm. – Market Lg. – Market
Clams Sm. – Market Lg. – Market
Half and Half Market
Shrimp Sm. 15.00 Lg. 18.00
Fish and Chips Sm. 13.00 Lg. 15.00
Fish and Salad Sm. 13.00 Lg. 16.00
Seafood Platter Market Price
Scrod, scallops, clams, shrimp and onion rings.

All fried seafood plates are served with french fries, coleslaw and tartar sauce.

Fried Chicken Finger Plate Sm. 13.00 Lg. 15.00
Served with french fries.

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Seafood Entrées Seafood Entrées

Baked Scrod Sm. 16.00 Lg. 19.00
Our specialty, lightly crumbed and perfectly seasoned.
Scrod Meuniere (mernyair) Sm. 17.00 Lg.20.00
Fillet of fresh cod or haddock, sautéed in a light egg batter, and finished with a lemon, parsley butter.
Baked Stuffed Shrimp (4) 17.00 (5) 20.00
Ritz cracker stuffing, lemon juice and drawn butter.
Baked Scallops Sm. (5 oz.) Market Lg. (8 oz.) Market
Fresh sea scallops with seasoned crumbs and butter
Baked Seafood Casserole 22.00
Scrod, scallops, and stuffed shrimp all in one casserole.
Lobster Casserole 4 oz. 25.00 6 oz. 31.00
Tender lobster meat baked with white wine, butter and crumb topping.
New England Clamboil Choose 1 lb. or 1 1/2 lb. portion at Market
Then add $5.00 for the linguica, hot dog, sausage, onion, potato, broth, and butter.
North Atlantic Salmon 19.00
Choice of broiled with dill sauce or bourbon glazed.
Mozambique: With Scallops, Shrimp and Scrod 23.00
Spicy sauce with tomatoes beer and garlic

• Before placing your order, please inform your server if a person in your party has a food allergy •

All entrées served with potato, vegetable, rolls and butter.

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Chicken Entrées Chicken Entrées

Chicken Parmigiana Sm. 14.00 Lg. 17.00
Breaded fresh chicken breast baked in our tomato sauce and topped with melted cheddar and mozzarella cheeses.
Chicken Marsala Sm. 16.00 Lg. 19.00
Chicken breast sautéed and flambéed with Marsala wine, mushrooms and brown sauce.
Chicken Broccoli Penne 16.00
Fresh chicken crisp broccoli, and tube shaped pasta sautéed in a light garlic butter sauce.
Add Alfredo 4.00
Mozambique with Chicken and Linguica
19.00
Spicy sauce with tomatoes, beer, and garlic served over rice or choice of pasta

Most entrées served with potato, vegetable, corn bread and butter

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Beef Entrée Beef Entrées

Sirloin Tips 8 oz. 18.00 12 oz. 20.00
Marinated steak tips charbroiled with sautéed onions, peppers and mushrooms.
Filet Mignon (8 oz.) 27.00
Choice Tenderloin charbroiled with demi-glace and béarnaise sauce.
Add a Surf to your Turf:
4 Baked Stuffed Shrimp 14.00 5 oz. Baked Scallops 16.00 5. oz. Lobster Casserole 21.00
French Meat Pie Sm. (7 oz.) 13.00 Lg. (9 oz.) 15.00
Ground beef, pork, potatoes in a homemade buttery crust, served with brown gravy.
Steak Toppings 2.00 ea.
Sautéed onions • Sautéed mushrooms • Garlic butter • Blue cheese
 
Most entrées served with potato, vegetable, corn bread and butter.

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Pasta Entrées Pasta Entrées

Eggplant Parmesan Sm. 13.00 Lg. 15.00
Homemade with tomato sauce and cheeses over pasta.
Fettuccine Alfredo 14.00
Fettuccine noodles sautéed with butter, cream and real imported parmesan cheese.
With Chicken
19.00
With Shrimp 19.00
Spaghetti or Fettuccine Scampi 12.00
Spaghetti or Fettuccine sautéed with garlic, olive oil, tomatoes, lemon and herbs.
With Chicken
17.00
With Shrimp 18.00
Baked Lasagna 8 oz.13.00 16 oz 16.00
Our own homemade recipe with four cheeses and topped with tomato sauce and served with vegetable.
Spaghetti & Meatballs Sm. (3 Meatballs) 12.00 Lg. (5 Meatballs) 15.00

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Sandwiches Sandwiches

All sandwiches are served with french fries, lettuce, tomato, and pickle.
Hamburger   8 oz. 12.00
Cheeseburger   8 oz. 13.00
Bacon Cheeseburger   8.oz. 15.00
 
Burger Toppings – 2.00 each
Sautéed onions • Sautéed mushrooms
Chicken Breast 13.50
Charbroiled fresh chicken breast with bacon, melted cheese and mayonnaise.
Buffalo Chicken Breast 13.50
Baked with spicy sauce, and served with blue cheese dressing.
Fish Sandwich 13.50
Breaded fish fillet with your choice of tartar sauce, or spicy remoulade sauce.
 
Sweet Potato ff instead of reg. ff add 2.50
Onion Rings instead of ff add 2.50

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Pizza Pizza

Cheese 8.50
Vegetable Toppings – add 1.25 each:
(Mushroom, Green Pepper, Onion, Spinach, Black Olive, Garlic,
Caramelized Onions, Broccoli, Roasted Garlic, Banana Peppers)
Meat Toppings – add 2.75 each:
(Bacon, Chicken, Hamburg, Ham, Linguica,
Pepperoni, Sausage, Meatball)

 

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Special Pizzas Special Pizzas

Meat Lovers 14.00
Hamburg, pepperoni and bacon
 
Bianco 10.00
Tomatoes, garlic and parmesan cheese
 
Veggie 13.50
Onion, green pepper, mushrooms, tomatoes, broccoli and spinach
 
Buffalo Chicken 12.50
Pizza sauce, cheese, and spicy chicken
 
Clams Casino 14.00
Chopped clams, bacon and garlic
 
Hawaiian 11.50
Ham and pineapple on a cheese pizza
 
Chicken Alfredo 13.00
Diced chicken with Alfredo sauce and pizza cheese
 
Martguerita Pizza 12.50
Alfredo sauce, sliced tomatoes, roasted garlic, parmesan cheese and freshly chopped basil.

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Sides Sides

French Fries (small) 4.00
French Fries (large) 5.00
Baked Potato 3.00
Vegetable 2.75
Spaghetti (small) with sauce 5.00
Meatballs (three) with sauce 5.25
Alfredo Sauce 4.00
Broccoli sub. for vegetable of the day ..... 2.50
Onion Rings sub. for potato ..... 3.00
Spaghetti with garlic butter sub. for potato ..... 5.00

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Children's Menu Children's Menu Under 12 Only

Hot Dog w/ff 6.50
Chicken Wing Dings w/ff 9.25
Chicken Fingers w/ff 9.25
Spaghetti w/sauce 8.00
Spaghetti w/2 meatballs 8.00

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

 

Reservations accepted for four or more people.

 

Printable Menu (PDF File)

Printable Take Out Party Plater Menu (PDF File)



Our Menus

Lunch / Dinner & Take Out Menu Take Out Party Platter Printable Menus


Take Out Party Platter Menu


Hot items will be fully cooked and hot at time of pick-up.
Cold items are fully cooked but must be reheated.
Prices reflect pick-up by 5:00 p.m.
After 5:00 p.m. add an additional 10%.
Pick up at 6 Dayton Street, Acushnet, MA.
Call 774.392.6611.
Same day orders must be placed by noon.

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

Take Out Party Platter Menu
Hot Appetizers Hot Entrées Salad Hot Sides

Party Platter Hot Appetizers

Mini Crab Cakes (per dozen) with remoulade sauce 13.00
   
Oysters Rockefeller (per 20 each) 39.00
   
Shrimp Mozambique (family size serves 8-10) 40.00
   
Shrimp Mozambique (party size, serves 25) 89.00
  
Chicken Fingers (plain, buffalo, or sweet) (8-10) 29.00
   
Chicken Fingers (party size severs 25) 55.00
   
Italian Meatballs in spaghetti sauce (per 25) 20.00

Take Out Party Platter Menu
Hot Appetizers Hot Entrées Salad Hot Sides

Party Platter Hot Entrées

Family size Serves 8-10 • Party size serves 25
Baked lasagna (family size) 31.00
   
Baked lasagna (party size) 49.00
   
Chicken Broccoli Penne (family size) 32.00
with Alfredo Sauce add 8.00
Chicken Broccoli Penne (party size) 50.00
with Alfredo Sauce add 13.00
   
Marinated Sirloin Tips (family) 50.00
   
Marinated Sirloin Tips (party) 90.00
   
Chicken Parmesan (family) 34.00
Chicken Parmesan (party) 59.00
   
Baked Stuffed Shrimp (per 25) 45.00
   
Vegetable Lasagna (family) 33.00
   
Vegetable Lasagna (party 53.00
   
Chicken Scampi w/ spaghetti or fettuccine (family) 30.00
   
Chicken Scampi (party) 53.00
  
Seafood Mozambique over Rice (scrod, scallops and shrimp) (family) 52.00
   
Seafood Mozambique over Rice (party) 90.00
French Meat Pie (10 inch, 42 oz., feeds 5-7) 15.00
Salmon Pie (10 inch, 42 oz., feeds 5-7) 16.00

Brown Gravy Cup 2.50 / Bowl 3.50
Quart of brown gravy add 8.00
Quart of mashed potatoes add 8.00
Quart of vegetable of the day add 8.00
Holandaise Sauce Cup 3.00 / Bowl 4.00



Take Out Party Platter Menu
Hot Appetizers Hot Entrées Salad Hot Sides

Party Platter Salad

Antipasto (family) 32.00
Antipasto (14 inch , serves 15-20) 30.00
Party Antipasto 43.00

Take Out Party Platter Menu
Hot Appetizers Hot Entrées Salad Hot Sides

Party Platter Hot Sides

Rice Pilaf (family) 13.00
Rice Pilaf (party) 27.00
Spaghetti or Fettuccine (family) 13.00
Spaghetti or Fettuccine (party) 27.00


Printable Take Out Party Plater Menu (PDF File)


Our Menus

Lunch / Dinner & Take Out Menu   Take Out Party Platter Printable Menus


Printable Menus

Printable Menu (PDF File)

Printable Take Out Party Plater Menu (PDF File)




© 2008 Blue Point Restaurant
Website: www.bluepointrestaurantma.com

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Blue Point Restaurant   6 Dayton Street, Acushnet, Massachusetts
  Dine-In Reservations: 774.392.6611   Take-Out: 508.995.9600