Welcome to the Blue Point Restaurant in Acushnet, MABlue Point Restaurant in Acushnet, MA
6 Dayton Street , Acushnet, Massachusetts                     Telephone: 508.995.9600
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Our Menus

Lunch / Dinner & Take Out Menu   Take Out Party Platter Buffet Function Printable Menus

  • Ask your server about our daily Blackboard Specials.
  • Enjoy your favorite wine, beer or cocktail with your meal.
  • Comfortable, eat-at bar available for up to 6 people
  • Reservations accepted for parties of four or more.
  • All prices subject to change without notice.

Lunch / Dinner

& Take Out Menu

Lunch: Thursday - Sunday 11:30-4:00

Dinner: Tuesday - Sunday 4:00-9:00

Reservations accepted for parties of 4 or more

Take-out available on entire menu

Fall and Winter Hours:
Tuesday-Thursday close at 8:00

• Before placing your order, please inform your server if a person in your party has a food allergy •

PRICES AND MENU SUBJECT TO CHANGE WITHOUT NOTICE

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as well as Holiday specials and hours.>>>


Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Appetizers Appetizers

Main Steamers small (1 lb.) large (1 1/.2 lbs.) Market Price
Oysters Rockefeller (4) 9.50 (6) 12.95
Oysters on the half shell, baked with a topping of spinach, bacon and parmesan cheese.
Shrimp Mozambique 9.50
Shrimp sautéed in a spicy sauce with beer and garlic.
Buffalo Chicken Fingers small 8.95 large 10.95
Buffalo style chicken tenderloins served with blue cheese dressing and vegetable sticks. Choose either sweet or spicy.
Fried Calamari small 7.95 large 10.95 R. I. Style 10.95
Served with spicy banana pepper rings and marinara sauce.
Crab Cakes (2) 6.50 (3) 7.95
Large cakes, mildly spiced, deep fried, with mixed greens and remoulade sauce.
Italian Cheese Sticks 6.00
Tender Mozzarella cheese, breaded and deep fried, served with our zesty tomato sauce.
Onion Rings small 5.00 large 6.50
Homemade thinly sliced rings, breaded and deep fried to order.
Fried Chicken Wing Dings (6) 6.00 (9) 8.00
Stuffed Quahog 4.25
Mildly spiced and with linguica. Served with butter.
Garden Salad Sm. 3.00 Lg. 5.95

Appetizers Anytime Salad Toppers

7 oz. Grilled Chicken Breast add 7.00
8 oz. Grilled Sirloin Tips add 10.00
4.oz Lobster Salad add 14.00
7 oz. Chicken Fingers (Spicy or Sweet) add 8.00
8 oz. Salmon Fillet (Grilled or Cajun) add 11.00
6 oz. Shrimp (Grilled or Cajun) add 11.00
6 oz. Scallops (Grilled or Cajun) add 13.00
Cheddar or Feta Cheese add 1.50

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Soups Soups

    Cup    Bowl 
Soup of the day   3.00   4.25
New England Clam Chowder   3.75   4.95
French Onion Soup   5.00   6.00

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Appetizers Fried Seafood Plates

Scallops Sm. 14.50 Lg. 18.50
Clams Sm. – Market Lg. – Market
Half and Half Market
Shrimp Sm. 13.50 Lg. 16.50
Fish and Chips Sm. 10.00 Lg. 16.50
Fish and Salad Sm. 11.00 Lg. 13.00
Seafood Platter 26.00
Scrod, scallops, clams, shrimp and onion rings.

All fried seafood plates are served with French fries, coleslaw and tartar sauce.

Fried Chicken Finger Plate Sm. 9.50 Lg. 12.50
Served with &rench fries.

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Seafood Entrées Seafood Entrées

Baked Scrod Sm. 13.50 Lg. 16.50
Our specialty, lightly crumbed and perfectly seasoned.
Scrod Meuniere (mernyair) Sm. 14.00 Lg. 16.50
Fillet of fresh cod or haddock, sautéed in a light egg batter, and finished with a lemon, parsley butter.
Baked Stuffed Shrimp (4) 14.00 (5) 17.00
Ritz cracker stuffing, lemon juice and drawn butter.
Baked Scallops Sm. (5 oz.) 15.00 Lg. (8 oz.) 19.00
Fresh sea scallops with seasoned crumbs and butter.
Baked Seafood Casserole 19.00
Scrod, scallops, and stuffed shrimp all in one casserole.
Lobster Casserole 4 oz. 19.00 6 oz. 24.00
Tender lobster meat baked with white wine, butter and crumb topping.
New England Clamboil Choose 1 lb. or 1 1/2 lb. portion at Market
Then add $5.00 for the linguica, hot dog, sausage, onion, potato, broth, and butter.
North Atlantic Salmon 17.50
Choice of broiled with dill sauce or bourbon glazed.
Mozambique: With Scallops, Shrimp and Scrod 19.50
Spicy Sauce with Beer and Garlic

• Before placing your order, please inform your server if a person in your party has a food allergy •

All entrées served with potato, vegetable, rolls and butter.

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Chicken Entrées Chicken Entrées

Chicken Parmigiana Sm. 11.50 Lg. 14.50
Breaded fresh chicken breast baked in our tomato sauce and topped with melted cheddar and mozzarella cheeses.
Chicken Marsala Sm. 13.00 Lg. 16.00
Chicken breast sautéed and flambéed with Marsala wine, mushrooms and brown sauce.
Chicken Broccoli Penne Sm. 13.00 Lg. 15.00
Fresh chicken crisp broccoli, and tube shaped pasta sautéed in a light garlic butter sauce.
Mozambique with Chicken and Linguica
16.00
Spicy Sauce with Beer and Garlic Pasta

All entrées served with potato, vegetable, rolls and butter.

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Beef Entrée Beef Entrées

Sirloin Tips 8 oz. 15.00 12 oz. 18.00
Marinated steak tips charbroiled with sautéed onions, peppers and mushrooms.
Filet Mignon (8 oz.) 21.00
Choice Tenderloin charbroiled with demi-glace and béarnaise sauce.
Sirloin Steak (12 oz.) 19.00
Choice top of the line char grilled Angus.
Add a Surf to your Turf:
4 Baked Stuffed Shrimp 12.00 5 oz. Baked Scallops 13.00 5. oz. Lobster Casserole 15.00
Filet Mignon David 23.00
2 (4 oz.) medallions of beef tenderloin on a bed of sautéed baby spinach topped with mushrooms sautéed in garlic.
Steak Toppings 1.25 ea.
Caramelized onions • Sautéed mushrooms • Garlic butter • Blue cheese
 
All entrées served with potato, vegetable, rolls and butter.

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Pasta Entrées Pasta Entrées

Eggplant Parmesan Sm. 12.00 Lg. 14.00
Homemade with tomato sauce and cheeses over pasta.
Fettuccine Alfredo 12.50
Fettuccine noodles sautéed with butter, cream and real imported parmesan cheese.
With Chicken
17.00
With Shrimp 19.00
With lobster 22.00
Spaghetti or Fettuccine Scampi 11.50
Spaghetti or Fettuccine sautéed with garlic, olive oil, tomatoes, lemon and herbs.
With Chicken
16.00
With Shrimp 18.00
With lobster 21.00
Baked Lasagna 8 oz. 10.00 16 oz 14.00
Our own homemade recipe with four cheeses and topped with tomato sauce.
Spaghetti & Meatballs Sm. (3 Meatballs) 9.50 Lg. (5 Meatballs) 12.50
Served with 3 meatballs for lunch and 5 meatballs for dinner.

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Sandwiches Sandwiches

All sandwiches are served with &rench fries, lettuce, tomato, and pickle.
Hamburger 5 oz. 8.00 8 oz. 10.00
Cheeseburger 5.oz 9.00 8 oz. 11.00
Bacon Cheeseburger 5 oz. 11.00 8.oz. 13.00
 
Burger Toppings – 1.25 each
Sautéed onions • Sautéed mushrooms • Blue cheese
Sautéed onions, peppers & mushroom
Chicken Breast 11.00
Charbroiled fresh chicken breast with bacon, melted cheese and mayonnaise.
Buffalo Chicken Breast 11.00
Baked with spicy sauce, and served with blue cheese dressing.
Fish Sandwich 11.00
Breaded fish fillet with your choice of tartar sauce, or spicy remoulade sauce.
 
Sweet Potato ff instead of reg. ff add 2.00
Onion Rings instead of ff add 2.50

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

 


Pizza Pizza

Cheese 7.75
Vegetable Toppings – add 1.00 each:
(Mushroom, Green Pepper, Onion, Spinach, Black Olive, Garlic,
Caramelized Onions, Broccoli, Roasted Garlic, Banana Peppers)
Meat Toppings – add 2.00 each:
(Bacon, Chicken, Hamburg, Ham, Linguica,
Pepperoni, Sausage, Meatball)

 

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Special Pizzas Special Pizzas

Meat Lovers 12.50
Hamburg, pepperoni and bacon
 
Bianco 9.25
Tomatoes, garlic and parmesan cheese
 
Greek 10.00
Spinach, feta cheese and onions
 
Veggie 12.00
Onion, green pepper, mushrooms, tomatoes, broccoli and spinach
 
Buffalo Chicken 11.50
Pizza sauce, cheese, and spicy chicken
 
Clams Casino 12.50
Chopped clams, bacon and garlic
 
Hawaiian 10.50
Ham and pineapple on a cheese pizza
 
Chicken Alfredo 11.50
Diced chicken with Alfredo sauce and pizza cheese
 
Martguerita Pizza 11.00
Alfredo sauce, sliced tomatoes, roasted garlic, parmesan cheese and freshly chopped basil.

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Sides Sides

French Fries (small) 3.25
French Fries (large) 4.50
Baked Potato 2.50
Vegetable 2.50
Spaghetti (small) with sauce 4.50
Meatballs (three) with sauce 5.00
Baked Stuffed Shrimp (3) 9.95
Alfredo Sauce 3.00
Broccoli sub. for vegetable of the day ..... 1.00
Onion Rings sub. for potato ..... 2.50
Spaghetti with garlic butter sub. for potato ..... 5.00

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

Children's Menu Children's Menu

Hot Dog w/ff 5.00
Chicken Wing Dings w/ff 7.00
Chicken Fingers w/ff 8.00
Grilled Cheese w/ff 6.00
Spaghetti w/sauce 6.00
Spaghetti w/meatballs 7.00

Lunch / Dinner &Take Out Menu
Appetizers Soups Fried Seafood Plates Seafood Entrées
Chicken Entrées Beef Entrées Pasta Entrées Sandwiches
Pizza Special Pizzas Sides Children's Menu

 

Reservations accepted for four or more people.

 

Click here for a printable Dinner Menu (PDF File)

Click here for a printable Takeout Menu (PDF File)

Printable Take Out Party Plater Menu (PDF File)



Our Menus

Lunch / Dinner & Take Out Menu Take Out Party Platter Buffet Function Printable Menus


Take Out Party Platter Menu


Hot items will be fully cooked and hot at time of pick-up.
Cold items are fully cooked but must be reheated.
Prices reflect pick-up by 5:00 p.m.
After 5:00 p.m. add an additional 10%.
Pick up at 6 Dayton Street, Acushnet, MA.
Call 508.995.9600.
Same day orders must be placed by noon.

Take Out Party Platter Menu
Hot Appetizers Hot Entrées Salad Hot Sides

Party Platter Hot Appetizers

Mini Crab Cakes (per dozen) with remoulade sauce 12.00
   
Oysters Rockefeller (per 20 each) 36.00
   
Shrimp Mozambique (family size serves 8-10) 40.00
   
Shrimp Mozambique (party size, serves 25) 95.00
  
Chicken Fingers (plain, buffalo, or sweet) (8-10) 29.00
   
Chicken Fingers (party size severs 25) 55.00
   
Italian Meatballs in spaghetti sauce (per 25) 17.50

Take Out Party Platter Menu
Hot Appetizers Hot Entrées Salad Hot Sides

Party Platter Hot Entrées

Family size Serves 8-10 • Party size serves 25
Baked lasagna (family size) 30.95
   
Baked lasagna (party size) 48.95
   
Chicken Broccoli Penne (family size) 31.95
with Alfredo Sauce add 7.95
Chicken Broccoli Penne (party size) 49.95
with Alfredo Sauce add 12.95
   
Marinated Sirloin Tips (family) 49.95
   
Marinated Sirloin Tips (party) 89.95
   
Chicken Parmesan (family) 33.95
Chicken Parmesan (party) 59.95
   
Baked Stuffed Shrimp (per 25) 44.95
   
Vegetable Lasagna (family) 32.95
   
Vegetable Lasagna (party 52.95
   
Chicken Scampi w/ spaghetti or fettuccine (family) 29.95
   
Chicken Scampi (party) 52.95
  
Seafood Mozambique over Rice (scrod, scallops and shrimp) (family) 52.95
   
Seafood Mozambique over Rice (party) 89.95
French Meat Pie (10 inch) 13.95
Salmon Pie (10 inch, 42 ox., feeds 5-7) 14.95

Brown Gravy Cup 2.00 / Bowl 3.00
Quart of brown gravy add 6.95
Quart of mashed potatoes add 6.95
Quart of vegetable of the day add 6.95
Holandaise Sauce Cup 3.00 / Bowl 4.00



Take Out Party Platter Menu
Hot Appetizers Hot Entrées Salad Hot Sides

Party Platter Salad

Antipasto (family) 21.95
Antipasto (14 inch , serves 15-20) 29.95
Party Antipasto 42.95

Take Out Party Platter Menu
Hot Appetizers Hot Entrées Salad Hot Sides

Party Platter Hot Sides

Rice Pilaf (family) 12.95
Rice Pilaf (party) 26.95
Spaghetti or Fettuccine (family) 12.95
Spaghetti or Fettuccine (party) 26.95


Click here for a Printable Take Out Party Plater Menu (PDF File)


Our Menus

Lunch / Dinner & Take Out Menu   Take Out Party Platter Buffet Function Printable Menus


Sample Buffet Function Menu


Minimum 30 persons. Tax and tip not included.
Available Monday, Tuesday and Wednesday. Maximum 60 people.

Below is a sample of menus available for buffet functions. Call 508.995.9600 for pricing.

Breakfast:

Baked Ham
Scrambled Eggs
&rench Toast
Home Fries
Coffee, Orange Juice

$12.50 per person

Luncheon #1:

Tossed Salad
Dinner Rolls & Corn Bread
Baked Scrod w/ Mushrooms
Char grilled Sirloin Tips
Baked Stuffed Chicken
Mashed Potatoes or Rice Pilaf
Green Beans
Grapenut Custard
Coffee
$18.95 per person

Italian Luncheon:

Baked Lasagna
Chicken, Broccoli Ziti
Italian Meatballs
Antipasto Salad
Crusty Dinner Rolls
Coffee
$13.50 per person


Our Menus

Lunch / Dinner & Take Out Menu   Take Out Party Platter Buffet Function Printable Menus

Printable Menus

Click here for a printable Dinner Menu (PDF File)

Click here for a printable Lunch Menu (PDF File)

Click here for a printable Takeout Menu (PDF File)

Printable Take Out Party Plater Menu (PDF File)




© 2008 Blue Point Restaurant
Website: www.bluepointrestaurantma.com

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Blue Point Restaurant   6 Dayton Street , Acushnet, Massachusetts  Telephone: 508.995.9600